I love making fun crafts with the kids, but this year Hannah is helping her little sis make a few fun things for Easter.

1.  How to make Speckled Easter Eggs-

2.  Beady Babies-  These baby chicks are so easy to make, you can have an entire clutch ready in time for Easter. View Craft

3.  Easter Bunny Cupcakes- You don’t have to grow a garden like Mr. McGregor’s to have a family of rabbits show up at your house on Easter — or any other time. View Recipe & video.

4.  Bunny Ears for Kids-  These cute bunny ears are a perfect Easter craft for kids. Easy to make, and lots of fun to wear, have your little bunnies go on their chocolate hunt in Easter spirit.  • View the full Bunny Ears for Kids instructions

5.  Chick Easter Card-  Everyone loves a craft that uses a child’s hands to create it. This cute and sunny yellow Easter chick card makes a perfect holiday greeting for Mom, Grandma or anyone you care about.  • View the full Easter Chick Card instructions

Chock-full of pepperoni and cheese, this bread is rolled into a big log, baked, and then sliced into small rounds just right for dipping in marinara sauce.  I found this yummy recipe for Hannah to make for the fam.  It’s an easy kid friendly recipe that your teens can bake on their own (limited help)

Ingredients:

• EASY PIZZA DOUGH
• 1 1/4 cups warm water (105° to 115°)
• 1 package active dry yeast
• 1 teaspoon sugar
• 2 teaspoons olive oil or vegetable oil
• 1 1/2 teaspoons salt

• 3 to 3 1/4 cups unbleached all-purpose flour
• FILLING
• 2 to 3 teaspoons dried basil
• 1/4 pound thinly sliced pepperoni
• 1 1/2 to 2 cups grated mozzarella, or another cheese you like

Instructions:

1. Prepare the dough by measuring the water (which should feel slightly warm to the touch) into a large mixing bowl and then sprinkling the yeast over it. Once the yeast starts to dissolve, have your child add the sugar and oil and whisk the mixture to blend it. Set the bowl aside for 5 minutes.
2. Stir the salt into the yeast mixture. Add 2 cups of the flour and beat it in well with a wooden spoon. About 25 vigorous strokes should do it. Add the rest of the flour 1/4 cup at a time, beating well each time, until the dough is firm and no longer sticky. Then scrape the dough from the bowl onto a flour-coated work surface.
3. Have your child rub flour on her hands and sprinkle some on the dough too. Then she should knead the dough for about 7 minutes, until it’s springy and supple. TIP: To knead the dough, fold it over itself and push down with your palms, rolling the dough slightly forward as you do. Younger kids can stand on a step stool to get behind the push.
4. Place the dough in an oiled medium-size mixing bowl (it’s fun to use a glass bowl so you can watch the dough as it grows), turning it over once to coat the top and bottom. Cover the bowl with oiled plastic wrap and set it in a warm spot until the dough has doubled in bulk, about 1 hour.
5. Punch down the dough several times with your fist, then turn it out onto a floured surface and knead it for 1 minute. Cover the dough lightly with oiled plastic wrap and let it rest for about 10 minutes. Meanwhile, your child can dust a large baking sheet with fine cornmeal. Explain that this will keep the dough from sticking, so there’s no need to oil the pan.
6. With floured hands, start pressing the dough into a large square. Switch to a rolling pin and roll the dough into a 12- by 14-inch rectangle. If the dough springs back when you’re rolling it, let it rest for an extra 2 or 3 minutes. Keep your rolling pin floured so the dough doesn’t stick to it.
7. Have your child lightly brush the surface of the dough with water, then, with dry hands, sprinkle the basil over the dough. Arrange the pepperoni in long rows over the entire dough, except for a 1-inch border on all sides. Then sprinkle on the cheese. TIP: When choosing a cheese for Pepperoni Bread, you can’t go wrong with mozzarella but provolone or a combination of other cheeses will taste great too.
8. Starting at the long edge closest to you, roll up the dough snugly like a carpet. Tightly pinch together the dough along the seam to seal it, then pinch the ends closed and tuck them under. Transfer the log onto the baking sheet seam down and loosely cover it with oiled plastic wrap. Let the dough rest for 15 minutes in a warm spot while you heat the oven to 400°.
9. Remove the plastic and bake the loaf for about 35 minutes, until it’s dark and crusty on all sides. Slide the bread onto a wire rack and let it cool for at least 20 minutes before cutting it into thick slices. Serve warm, with marinara sauce on the side for dipping. Makes 6 to 8 servings.

A friend turned me on to this adorable website Bakerella and I wanted to “ping” you over to check out the most delicious looking do do’s I’ve ever seen.  You know we drag Zoie to donuts every Saturday, so this post Sublime made me do a donut gasp outloud. Check it out!  If you’re looking for some adorable bunny-related recipes, try this, this, this, this or this from previous Bakerella years.

I want to be your billboard!  I know that sounds a little crazy, but I’m heading to Haiti and want to share your adoption products/orphan T shirts on my blog all week.  Many of you are FUNraising with shirts and I want to help you make a difference.  All you need to do is mail me your donated T shirt or item and add a note with your website or blog URL.  I will feature your products right here on my crazy adoption blog and link readers back to your site.  Also, you can use any photographs with me wearing your shirts or sharing your items in Haiti on your site, too.  This is a fun, unique way for us to promote adoption and advocating for orphans together.

Here is my plan.  I’m blogging compassionately thru Haiti starting April 11th-16th.  Our team of 13 are hand delivering 170,000 meals and 500 pounds of formula (that YOU helped raise)  I want to wear a different adoption/orphan T shirt every day.  If I receive more T shirts than the 6 I can feature each day, I will still show off your shirt in a very creative way (wink)  I will post after I return home from Haiti for 6 days, due to lack of international bloggy juice.

If you are currently FUNraising with T shirts and want me to promote your shirts in Haiti… email me. I will need your T shirts mailed by April 10th.  My size- I wear a Medium if Unisex cut or I wear an XL if slim, women’s cut… just let me know!!  My blog friend, Kelly just suggested donating her Ugandan necklace that she is fundraising with- I asked her if I could wear it and give it to someone I meet in Haiti to encourage her and pray for her.   I will take photos!

I’m so excited to have my awesome hubby guest blog for the first time and share an amazing story.  He drives me crazy in love every day!  For the past 16 years, he leads our family devos after dinner.  I love listening to his unique ability to mix a Bible story and real life stuff for our 3 kids.  A few weeks ago, he challenged us to be a lefty.  Please leave him your comments and encourage him to come back and blog for me when I’m in Haiti and Africa!  Hubby, welcome to my crazy adoption.

A little family war fun in the snow…

Dads… you can get involved, too.  My great friend, Pete Kidd has started an adoption ministry JUST for dads!!  Check it out-

You can help make adoption #1 top mommy blog- Click this button everyday 2 Vote- that’s it!

Do you ever wonder why romance is so hard to ignite when you have kids?  Roger and I often discuss our lack of energy and zip when it comes to planning a romantic date, especially when we can barely keep our eyes open for the 10PM news.  We love being a mom & dad, but its a constant crazy challenge to find time for mushy gushy romance for two.

We woke up Saturday morning and headed to Krispy Kreme donuts with Zoie.  Our 2 teens were out of town visiting family, so it was just the three of us.  Out of the blue, Roger said with a twinkle in his eye, “Let’s get out of town for 24 hrs and celebrate our anniversary!”  I was elated… we still love being spontaneous after 18 years!  We decided to use some points saved with Hyatt Place and head to Tulsa for fun and PF Chang!  It was the perfect plan… Zoie was excited to take a road trip and swim in the pool.  She mentioned that about 598 times the first hour of our getaway.  We blasted though the border of OK and the steady rain changed direction… sleet pelted our windows, but soon turned into snow.  We were really surprised, due to the drastic change of scenery.  Roger joked about not checking the weather online before delving into our journey to romance.  We drove straight into a winter spring wonderland.

The next 4 hours were really terrifying.  We watched cars skidding off the side of I44 into the snowy drifts left and right.  Cars, trucks, and vans full of families on spring break sidelined or overturned with emergency vehicles scattered at each site.  My fingers were clutched in a death grip as our van maneuvered around hazardous icy patches… as I repeated over and over… “are we crazy???”  The worst part was driving blindly behind semi trucks spraying snow and ice like a car wash.

By the time we reached the Hilton, we were stressed to the max.  Zoie skipped her nap on the long drive, so was starting to melt down.  The pool was outdoors, so we avoided talking about the swimming part of our trip.  We decided to stick with the original plan and eat at PF Changs… snow was not going to keep us from their signature dishes of dumplings, calamari and Kung Pao Shrimp for two.  This irresistible meal would erase the terror of our icy drive.  The restaurant was only a few miles away, so the drive was less eventful.  Zoie was happy munching on crispy chips when out of the blue, she hit her limit.  She had a melt down that would win her an Oscar.  She snapped and started throwing utensils and items of our food on the floor.  It happened so fast and furious it took us off guard.  The waiter looked at us with sympathy and quickly made our meal “to go.”  I was sooo disappointed, but didn’t want to ruin any of the other romantic dates happening all around us, especially when tea cups and peaches were flying.  Princess Z was banned to the hotel room, but finally passed out in her crib.  We munched on our Entrees and cold calamari in peace.

We woke up the next day to the blizzard of spring ’10.  How in the world did we end up here… we could have stayed home and had a delicious meal for two at Cracker Barrel in the rain.  We were stuck, but after several crazy tantrums and drama from our two year old it pushed us out to venture in the storm and head to Starbucks at Super Target for a caffeine buzz.  Zoie was in heaven (you know she’s the Target Baby) so we played in the store for several hours until the snow stopped.

All I can say at this point, romance is hard work and sometimes a little crazy, but I’m so grateful my hubby’s love for me remains a constant in my life.  I want to hear your ideas on how to keep romance burning bright… any crazy suggestions?

Click buttons everyday 2 Vote- that’s it!

I’m soooo excited to introduce Sarah, my guest bloggy baker… a great friend of our family who has a crazy passion for orphans all over the world.  She makes up recipes in her dreams- I’m serious.  God gave her a passion for cooking & baking the most amazing treats I’ve ever tasted!

“This is one of my all-time favorite cookie recipes.  The taste reminds me of summertime.  It was one of the cookies that I made at Kamp Kauai for opening day.  I took a basic sugar cookie recipe and altered it and figure out a way not to have to refrigerate the dough and added my favorite ingredient, lime!  They taste so refreshing.  My next idea is to somehow add cherry to them!” (Sarah Yocum)

2 ½ cups all-purpose flour

2 teaspoon baking soda

¾ teaspoon salt

1 cup butter or margarine

1 ½ cup white sugar

2 eggs

2 tablespoon lime zest

½ teaspoon vanilla extract

1-2 tablespoons lime juice

Preheat oven to 375

Combine flour, baking soda and salt together in a small bowl.  Beat butter, sugar, eggs, lime zest and vanilla in a large mixing bowl.  Gradually beat in flour mixture.  Add lime juice, no more than 2 tablespoons.

Shape into 1 ounce balls and roll in sugar and place on pan.  After the dough is on the pan, sprinkle  more lime juice on top to taste.

Bake 9-12 minutes

Fresh Limeade

1 cups freshly squeezed lime juice

1 cups warms water

1 cups sugar

3 cups cold water

First mix warm water and sugar together until sugar is dissolved.  Add remaining ingredients.

*Lime can be substituted for lemon!

Sarah wearing Simply Love Orphans!!

My Crazy Bloggy Friends… run over to Starbucks and get your FREE Pastry with the purchase of a handcrafted coffee.  If you want to meet up and chat, Zoie and I will be at our local Starbucks at 9 am.  CLICK HERE for your coupon.