I made this casserole the other night and it was a hit with my crazy family! Let me know what you think?
Chicken Enchilada Casserole
You will need:
1 onion, chopped
1/2 cup butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped green chiles
1 cup chicken broth
6-8 flour tortillas, torn into bite-size pieces
4 pounds chicken breasts, cubed
1/2 lb. cheddar cheese (sliced or grated)
Saute onion in buter in a skillet until tender; add soups, green chiles and broth, mixing well. Layer half the tortilla pieces in a “13 x 9″ baking pan that has been sprayed with non-stick spray. Layer chicken, cheese and remaining tortilla pieces on top; pour on soup mixture. Bake at 350 degrees for 30 minutes or until juices run clear when chicken is pierced with a fork. Makes 6 servings
I cut up the flour tortillas in crazy pieces.
I combined the onions and soups- mix well.
I used a large broiled chicken from market and it made preparation quick!
Hi Kari,
Thanks for sharing the recipe… we were 3 and 3 last night…. 3 of us loved it and 3 of the kids liked the chicken in in! We call that a success in our house. We know that not too many meals please everyone.
Oh my goodness….i will HAVE to make this!
I should have had you guys over:) You HAVE to make the pumpkin dessert I posted last week. Its to die for!