My cousin, Pam made an outrageous ice cream cake for Easter dessert. I begged her for the recipe and found one very similar on a fun video. I thought this would be a little twist to this weeks WOW recipe… watch & enjoy!
If you don’t have time to watch the video, here is the recipe you can copy:
Ingredients
- 1/2 cup hot fudge ice cream topping, warmed
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 8 OREO Chocolate Sandwich Cookies, chopped
- 12 vanilla ice cream sandwiches, unwrapped
Directions
- Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
- Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
- Freeze at least 4 hours before serving. Store leftover dessert in freezer.
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