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Mommy DIY Craft – Make Your Own Nativity

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Mommy DIY Craft – Make Your Own Nativity

Posted on 16 December 2011 by Kari Gibson

Guest blogger Pam Cavitt and her husband Wade brought daughter Abby home from Ethiopia four years ago. Homeschooling two high school sons and a preschooler keeps Pam busy, along with a little crafting on the side. Pam and Wade will soon be adopting again through their state’s waiting child program.


Personally, I am a big fan of art projects that allow children to be completely creative rather than “color in the lines” or follow a pattern.  But in spite of this, my daughter loves to color as well as draw and do every kind of art.

I recently ran across this adorable nativity scene printable and knew Abby would love making and admiring it throughout the Christmas season.  She did!  And as you can tell, she was plenty creative with color choices!
This is a great project for your whole family to do together, and  you probably have all the supplies already on hand: crayons, paper, glue sticks or tape, and…..maybe….cardboard tubes (toilet paper, paper towel, gift wrap).

In this photo you’ll notice we made only shepherds and sheep visiting baby Jesus’ family at the manger.  The artist who created these printables makes wise men and camels available on her site also.  Maybe one of these days I’ll draw a little house scene and toddler Jesus for the wise men figures to visit.  Or we could make some wise men and and camels and put them on the other side of the living room to demonstrate they have a long, long journey ahead.

If you don’t have cardboard tubes on hand, this project will work great if you print the pages on paper or cardstock and simply roll each piece and tape its seams together in the back.  If I do this project again, that’s how I’ll do it.
printables available at:
http://catholicicing.com/2009/12/diy-printable-nativity-for-kids/

OK, blogger friends- what’s your favorite craft for the holiday season? If you have a craft to share or want to link up your post here … we’d love your ideas.

 

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A Crazy Kinda Love – Inner Beauty Series

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A Crazy Kinda Love – Inner Beauty Series

Posted on 15 December 2011 by Kari Gibson

A Crazy Kinda Love!
by Kit Hoeck

I am a part of a wild and crazy family who love big, talk loud, and who individually wrestles with God’s role in our lives.  Early in October I had the privilege of spending a month in Washington helping care for my 92-year-old Grandmother and it was by far one of the most rewarding experiences of my life.  During that time, I witnessed beauty and passionate love in a profound, unforgettable way as I watched my mother, brothers, and sister-in-laws tenderly love and care for Grandma and as I witnessed my Grandma face death with dignity and grace.  She was a darling woman who had cared unselfishly for her family for countless years.  After our Grandfather passed away, she lived alone for more than 30 years in her home until the day she went into the hospital.  She rarely complained, loved relentlessly, and laughed easily.  Her home was a safe haven for all who entered and the mixture of Tide laundry detergent, Downey fabric softener, and baking … created an enticing aroma I have tried to replicate in my home to this day! She rarely verbally professed her faith and for most of her life seemed to wrestle with her spiritual connection to a loving Savior.

Though her mind remained sharp, her body began to deteriorate and we struggled to keep her comfortable.  In a short period of time she went from being able to care for herself to hardly managing simple hygiene or walking from room to room. Once in the hospital, however, she remained compassionate and patient with doctors and nurses and her sense of humor kept us laughing throughout the day.  The amazing thing about her attitude was that she was in excruciating pain that became increasingly difficult to manage.  As the doctors experimented with combinations of medications in an attempt to keep her comfortable, Grandma began to experience hallucinations and confusion. A member of our family was able to spend nights with her in the hospital and one evening when her mind was extremely troubled, I decided to read scripture out loud to her.  When I came to Psalm 23, she began reciting it along with me as I read.  It was obvious she had hidden this Psalm in her heart as a young girl.  On several occasions she would ask my brothers and me, “What day is it?”  She would then say, “Well, honey … you pray for me when you go to church.”  I absolutely loved holding Grandma’s soft hand praying with her.  One evening when my youngest brother stayed with her, he said she recited Psalm 23 over and over throughout the night.  In the end, Grandma was at peace with her loving Savior and understood God’s abounding love for her.

I learned some very valuable lessons from this experience and have come to love my crazy loud family even more.  I saw beauty, compassion, patience, love, and understanding in them in ways I have not recognized before.  JJ Heller is my “new” favorite singer/songwriter and in her song “What Love Really Means,” she captures the essence of unconditional love … “dear God won’t you please send someone here who will love me for me … not for what I have done or what I will become.”  I love that!  And I want to be the kind of daughter, wife, sister, mother, and friend who will love like that … here on earth.  Because I believe that ultimately God wants us to share His kind of love … a kind of love that shouts, “… I will love you for you, not for what you have done or what you will become, I will love you for you, I will give you the love, the love that you never knew.”

I confess I have let petty differences and misunderstandings stand in the way of loving my family BIG at times.  Loving them simply for who they are without expectations of what I think they should become.  Through the pain of watching someone I loved dearly walk into the arms of a loving Savior … I have learned a valuable lesson in loving others … with God’s crazy kinda love!

You can personally email Kit at khoeck@suddenlink.net. I hope you will leave her a special comment today- it’s a gift to all bloggers.

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Wednesday WOW Recipes – Mile High Lasagna

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Wednesday WOW Recipes – Mile High Lasagna

Posted on 14 December 2011 by Kari Gibson

I made my family Rachel Ray’s incredible lasagna recipe last night, but used turkey meat and turkey stock… every bite was delicious! Don’t forget to let me know your favorite recipes + link so I can add them to my Wednesday WOW series.

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 large onion, grated
  • 1 pound ground sirloin
  • 2 to 3 cloves garlic, grated
  • 2 cups beef stock
  • 1 can San Marzano tomatoes (28 ounces)
  • 1 can crushed tomatoes (15 ounces)
  • 3 to 4 basil leaves, torn
  • Salt and freshly ground black pepper
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 quart milk
  • A few grates fresh nutmeg
  • 2 boxes oven-ready lasagna noodles (use 1 box per loaf pan)
  • 2 cups grated Parmigiano Reggiano cheese, divided
  • 1/2 cup provolone cheese, grated
  • Parsley, chopped, for garnish
Serves 6-8

Preparation

Preheat oven to 375ºF.

Place a large skillet over medium-low heat with 2 turns of the pan of EVOO, about 2 tablespoons. Cook the onion and the garlic, stirring frequently, until tender, about 10 minutes.

Turn the heat under the skillet up to medium-high and add the beef to the pan. Cook it through, stirring frequently and breaking the meat up with a wooden spoon or potato masher. Add the beef stock, tomatoes and basil to the pot and season with salt and freshly ground black pepper. Mash the tomatoes up with the potato masher or wooden spoon, bring the sauce up to a bubble, then reduce the heat to low and simmer until thickened, about 5 minutes.

While the red sauce is simmering, place a medium-size pot over medium heat and melt the butter. Sprinkle the flour over the melted butter and cook the mixture for about 1 minute. Whisk the milk slowly into the butter-flour mixture and cook until thickened. Season the white sauce with salt, freshly ground pepper and the nutmeg.

Cover two loaf pans with a layer of foil for easy removal from the pan. Ladle about 1 cup of the red sauce into the bottom of the first lined loaf pan. Put down a layer of lasagna noodles, then top them with about a cup of white sauce and a handful of Parmigiano Reggiano (about 1/4 cup). Continue building the lasagna, alternating layers of noodle, red sauce, noodle, white sauce and cheese, until all the noodles are covered. End the lasagna on a layer of red sauce and top it off with the grated provolone and some Parmigiano-Reggiano. Repeat this process with the other loaf pan and the remaining sauce.

Cover the pans with aluminum foil and bake for 30 minutes. Remove the foil and bake another 15 minutes until the noodles are tender and the cheese is melted and golden brown.

Remove the pans from the oven and let cool for 15-20 minutes to let the lasagna set. Pull the lasagna out of the pans by the edges of the foil, pull the foil down from around the lasagna and cut with a serrated knife. Garnish each slice with fresh parsley.

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Wednesday WOW Recipes – Kris Kringle Krunch

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Wednesday WOW Recipes – Kris Kringle Krunch

Posted on 07 December 2011 by Kari Gibson

If you don’t bake anything else, but this delicious treat for your family for Christmas- you’ll be on Santa’s good list. My kids beg for this recipe and have received so many requests from YOU for my Kris Kringle Krunch- here you go, no more begging!

You need:

1 bag of chocolate chips

1 cup sugar

2 sticks butter

30+ club crackers (I also use saltine)

Now, start singing your favorite Christmas carol and mix it all together.

Preheat oven at 400.  Cover a jellyroll pan with foil and spray with non-stick spray.  Layer the crackers side by side on the bottom of pan.  Melt the butter and 1 cup of sugar until boiling.  Pour the melted butter over the crackers.  Bake in the oven for 12 minuets or until golden brown.  Pour the bag of chocolate chips over the cracker mix & bake again for 10 SECONDS ONLY!  Spread the melted chips over the top evenly.  Refrigerate or freeze until hard. Before serving- peel off the edge of foil and start breaking into pieces.  Santa’s Warning: you will eat yourself sick with Kringle Krunch and you will NOT have any leftovers.  I want to know what your crazy kids say when you make this special treat!

What’s your favorite treat to make for Christmas- leave your recipe link in the comments.

Layer those yummy crackers.
Pour the melted butter over crackers.
Bake & pour chocolates over- 10 seconds only!
Break or cut into squares!
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3 Tips To Help Your House Smell Good

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3 Tips To Help Your House Smell Good

Posted on 06 December 2011 by Kari Gibson

We have had our home on the market for 5 years (gasp, I know) waiting for the big day we hang SOLD on the dusty sign- my daily reminder that God is in control. Even though house showings have been few and far throughout the years, I haven’t lost hope that someone will fall in love with our home! Will you join us praying that God will sell our home (in his timing) even in this crazy economy! Even if you home isn’t up for sale- these tips will help your home sell great for Christmas!

No, this is not our home, but we all want to have a house that smells really good all year long!

 

Here are a few tips I found when selling your home, you must have everything looking good — and smelling good. Every house has a “smell,” whether it be good or bad, and you definitely want your home’s smell to be good. Sometimes you don’t have a lot of notice to show your home, so a few quick fixes to get your home smelling nice might prove useful.

Instructions

Things You’ll Need:

  • Baking soda
  • Cinnamon sticks
  • Whole cloves
  • Refrigerated cookie dough
  • Raisin bread
  • Microwave popcorn

#1 Tip: Stock up on baking soda, which naturally absorbs odors. It is safe to use, economical and versatile. Sprinkle it in shoes in the foyer and mud room, and on all carpets before vacuuming. Shake a little bit into the bottom of all garbage cans and the kitty litter box. In the kitchen, use it in the garbage disposal. An open box in the refrigerator will keep food odors at bay, just in case a prospective buyer opens it. Keep an open box of baking soda in all closets and in the laundry room.

#2 Tip: Simmer one cinnamon stick with four to six cloves in water, in a pot on your stove daily. If you have a lemon or an orange, add rind to the pot for a fresh citrus scent. By doing this daily, you keep that nice, natural aromatic smell in your home. And because it’s natural, it doesn’t have the overpowering smell of a scented spray.

#3 Tip: Keep some of these items on hand to quickly make your home smell good.

  • Refrigerated cookie dough. Quickly bake cookies and place them on a plate for your guests.
  • Raisin bread. Make raisin toast. You probably don’t want to serve this to your guests, but the aroma will linger long enough to make your guests happy.
  • Microwave popcorn. As a last resort, pop popcorn. Most people love the smell of popcorn and you can also have this in a nice big bowl.

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My Top 5 Most Thankful Blog Moments

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My Top 5 Most Thankful Blog Moments

Posted on 24 November 2011 by Kari Gibson

I’m thankful for faithful bloggers who visit My Crazy Adoption every day! Your generosity, support, and cheers have made a lasting impact in my life. I wanted to share with you my Top 5 Most Thankful blog moments as we celebrate Thanksgiving. I pray your year has been full of God-adventures and embracing the joy of giving love freely- Trust steadily in God, hope unswervingly, love extravagantly. And the best of the three is love. (1Cor. 13:13)

  1. Giving away 4 mission trips to 4 blessed bloggers!
  2. Taking over 7,000 headbands YOU sent for princesses and princes in Africa!
  3. Providing shoes to hundreds of orphans in Ethiopia- 300 turned into 782!
  4. Watching Hannah hug Taylor Swift.
  5. Sharing with my readers that we are planning long term ministry in Addis Ababa, Ethiopia in 2012-13!! (I can’t WAIT to share more)

What are you thankful for today?

FREE ENTRIES TO WIN MISSION TRIP GIVEAWAY:

Here’s how you can get MORE entries into the drawing for the Visiting Orphans Mission Trip Giveaway:

1) Click here to buy a super stylish Simply Love or Man Up tshirt from our online store. 1 shirt = 1 entry and they make great gifts!!!

2) Between now and November 30th, you can get an additional entry into the drawing by first buying a mission trip tee and then spreading the word online to your friends and family about it. You can facebook Share or Tweet about it! Let us know via email that you helped get the word out and we’ll add an extra entry into the drawing for you! It’s that simple. And if you’ve already gotten your mission trip tees  – that’s ok – just spread the word and let us know that you did and we’ll still give you an extra entry!

EMAIL: admin@visitingorphans.org

Somebody IS going to win a free trip to any of our 13 countries. It COULD be YOU!!!!

Mission Trip Winner will be drawn on December 2, 2011 at our Give 2 Go Event in Nashville, TN. You do not need to be present to win.  

We are SO thankful for the thousands of team members who have gone on our trips and loved on precious children in our 13 partner countries. You have been the hands and feet of Jesus to the least of these. You have planted seeds of the Father’s love and reminded His little ones that they are not forgotten. You have made a difference. On behalf of each and every child that you have met, held, touched, loved and impacted – THANK YOU for being willing to get out of your comfort zone to Go. Be. Love. to orphans around the world.  

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Wednesday WOW Recipe – Paula & Sandra’s Crazy Dishes

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Wednesday WOW Recipe – Paula & Sandra’s Crazy Dishes

Posted on 23 November 2011 by Kari Gibson

Yes, I’ll admit it’s slightly crazy that two of my WOW Thanksgiving dishes involve canned cream corn, frozen hash browns, dehydrated potato flakes and french-fried onions. But, I bet that your family will love ‘em so much, you’ll catch them sneaking out before Black Friday to munch on left overs. (thanks April for the yummy recipe ideas)

Paula Deen’s corn casserole

You’ll need:

1 can whole kernel corn (drain)

1 can cream-style corn

1 package corn muffin mix (8 oz.)

1 cup sour cream

1/2 cup butter, melted

1 cup shredded cheddar

This couldn’t be easier: 1) preheat the oven to 350 degrees 2) mix all ingredients, minus the cheese, together 3) pour into a greased baking dish.

After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery, semi-homemade dish.

Sandra’s mashed baked

You’ll need:

4 cups frozen hash browns

2 packages of butter and herb mashed potato mix (if they are 4 oz. each—or 1, 8 oz. package)

1 stick butter, softened

1 cup shredded monterey jack cheese

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon pepper

2 cups boiling water

2 cups french-fried onions

Preheat the oven to 350 degrees. Bring a pot of water to a boil and add in the hash browns. Let them cook for about 5 minutes and then drain, being sure to keep 2 cups of the boiling water. Mix all ingredients together and then add the boiling water. Put in a greased casserole dish and bake for 35-45 minutes. Sprinkle with the french-fried onions and bake for another 5 minutes.

C’mon .. you know you luv craziness.

9 MORE DAYS LEFT TO ENTER MISSION TRIP GIVEAWAY- ENDS 12/2

Crazy Links I Love:

We are adopting a beautiful baby girl from Ethiopia and are hosting a fundraiser to help raise the funds to bring her home. Our agency told us we would probably have to wait up to a year for the referral of a healthy baby girl even though we were also on the special needs list. So we were unprepared when God started things moving faster and we got our referral after only two months. Now we are hurrying to pull the funds together before we leave for our court trip on December 1st. The fundraiser is called Give Five. We are asking people to donate $5 to help us raise $6,000. At our website www.projectfindher.org you can read our call story, our blog and follow our progress as our airplane graphic flies to Ethiopia and back. We also have a new t-shirt design on our site. Please come take a look.

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Wednesday WOW Recipes – Melt In Mouth ‘Chicken Pot Pie’

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Wednesday WOW Recipes – Melt In Mouth ‘Chicken Pot Pie’

Posted on 09 November 2011 by Kari Gibson

In the middle of all my mission trip GIVEAWAY(here) craziness- I started to feel hungry for comfort food. This Chicken Pot Pie recipe is #1 on my favorite food site. I have made it several times for my family and it keeps getting better and better. What is your favorite comfort food during the cold season?

Ingredients

  • 3 bone-in chicken breast halves, skinless
  • 1 (14.5 ounce) can chicken broth
  • 3 potatoes
  • 1 yellow onion
  • 3 stalks celery
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 cups frozen mixed vegetables
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 (9 inch) frozen prepared pie crust, thawed

Directions

  1. Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover. Let cool in the pot.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wash and cut potatoes into bite size pieces and boil till almost fork tender. Drain and set aside.
  4. Wash celery and cut to bite-size pieces. Cut onion to bite-size pieces.
  5. In a large heavy skillet, over medium heat, saute celery and onion with 2 tablespoons oil, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook about 30 seconds.
  6. Add chicken broth and bring to a boil. After it has become thick, add potatoes.
  7. Remove chicken from pot and cut into bite-size pieces and add to vegetable mixture. Add salt and pepper to taste.
  8. Pour mixture into a 9 inch deep dish pie plate and cover with pie shell. Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.
  9. Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.

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Wednesday WOW Recipe – Fall Into Crock Pots

Wednesday WOW Recipe – Fall Into Crock Pots

Posted on 26 October 2011 by Kari Gibson

Awesome Slow Cooker Pot Roast

By: Brenda Arnold
“This is a very easy recipe for a delicious pot roast. It makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You’ll want the cut to be between 5 and 6 pounds.”

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Directions

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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Wednesday WOW Recipes – Turkey (Gobble) Chili

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Wednesday WOW Recipes – Turkey (Gobble) Chili

Posted on 19 October 2011 by Kari Gibson

Thank you, Jody Verhagen-Bosman for the yummy Turkey Chili Recipe. If you have a delicious, easy recipe to share with my crazy readers for Wednesday WOW, please email me.

  • 2 pounds ground lean turkey
  • 1 large yellow onion – diced
  • 2 green peppers – diced
  • 2 cans tomato soup (if you use condensed, you’ll want to remember to add water – though I DON’T as I like it to have a thicker consistency)
  • 1 can diced tomatoes
  • 2 cans black beans – rinsed and drained
  • 2 cans corn – rinsed and drained

To taste:

  • Chili powder
  • Cayenne pepper
  • Garlic powder
  • Cumin
  • Red pepper flakes
  • Salt

Cook the turkey ahead of time and drain. Add all ingredients to a crock pot (or stove top pot) and stir together. I set my crock pot on high for 4 hours.
I have a bad habit of tossing in more seasonings every time I walk by the crock pot. Makes for some really spicy chili – but oh, so good!!

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Me, Hannah, and Taylor Swift

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Me, Hannah, and Taylor Swift

Posted on 04 October 2011 by Kari Gibson

Let’s be real, it’s not easy planning something your teenager will love. I work really hard to keep on track with her favorite movie crushes and Top 20 songs she loves. I wanted to plan an extra special birthday for her 15th and with the help of our girlfriends, we pulled off the big surprise. Hannah and I had the most incredible weekend together (I got to feel like a teenager) She wanted me to share her special birthday photos with my favorite bloggers really.  Here are her own words …

Birthday Wish: I wanted to go to the Taylor Swift concert sooooo bad!

Location: We got to road trip to Kansas City.

What did you wear? Mom picked out a special dress for me at this cool thrift shop called Weezies. It has really expensive clothes on sale. My dress had a broken zipper so we got it for only $20.00. In the car, mom tried to fix it and it zipped up perfectly. We found a cute sweater and bling for all our outfits. I loved my mom’s outfit too, she looked really good (awwwww)

What really happened?  Well, a lady came up to mom and told her that Taylor Swift was going to walk down our row. We waited at the end of the roped off area and she came around the corner. I was screaming and reached out and she grabbed both my hands. She hugged me and I wanted to pass out! I will never forget that I got to touch Taylor!

We got to the concert four hours early (crazy I know) but the girls wanted to shop and take photos. We entered to win a free suite and waited for an hour for the drawing. We took some really fun pics in the field of weeds. We didn’t win the suite, but tee shirts and glow in the dark necklaces. We all realized had we won the prize, we wouldn’t have been close enough to touch Taylor Swift. It was a blessing in disguise.

What I loved most about the weekend, spending quality time with my daughter, with a little birthday magic sprinkled all over the day. Do you have a favorite mom memory making moment you can share today?

 

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What Is Your Kid Reading?

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What Is Your Kid Reading?

Posted on 28 September 2011 by Kari Gibson

I was with Zoie on “Moms and Muffins” day at preschool and she brought me a book to read to her. I started reading A Mother For Choco and a few of the other kids jumped up on my lap, too. As I read to Zoie and her friends, I realized I was in big trouble. I can’t read this book without weeping, but I kept on going. I made it to the last page, but they all caught me red handed.

“Why are you crying?” they asked.

“Well, this book is so special.” I blubbered to the kids. I squeezed Zoie extra hard and reminded her how much I loved her. The teacher handed me a tissue and I made it without making too much of a scene.

What is your kid reading?

Look what I found- the cutest set of adoption books!!

 

 

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